Burpee's Big Mama Hybrid: Plum shaped tomatoes that are 5 inches long and about 3 inches wide. Indterminate, 80 days.

Campbell's or Hunts: These processors of great tasting canned tomato products also have their own unique brand of tomatoes. These are usually round instead of plum shaped, but are great for making sauces just the same. Look for Campbell 1327 variety, and Heinz 1350 VF, and Heinz 1439

Hungarian Italian: Abundant producer of deep red, pear shape tomatoes that are excellent for sauces and pastes. Rated a top quality paste tomato. Indeterminate, 80 days.

Opalka: A Polish Heirloom that produces abundant yields of large 5 inch long paste tomatoes. Sweet to eat but great for paste. Bull horn shape, bright red. Considered one of the top rated paste tomatoes for sauces, salsa, paste, etc with it's rich, sweet flavor. Indeterminate, 85 days.

Polish Linguisa: A productive, heirloom Roma that produces some large, sausage shaped fruit weighing up to 10 ounces (284 grams) and measuring 1 to 2 inches wide and 3 to 4 inches long, sweet and delicious in flavor, excellent for sauce or paste, good enough to eat. Indeterminate, 73-76 days.

Rosalies Paste: 2-3 inches wide and four inches long, pointed, bright red, 90 days, indeterminate.

San Marzano: Considered by many chefs to be the best sauce tomato in the world. The flesh is thicker and has fewer seeds than the roma, with a stronger taste that is "bittersweet." Bright red, blocky-pear shape fruit, 3 to 3.5 inches long, weighing 5 to 6 ounces. Indeterminate, 80 days. The San Marzano Redorta variety grows to 8 ounces and is good to eat or for sauces. Heirloom. Get more information from our sister website: San Marzano Tomatoes where you will learn about many more varities.

Italian Paste, and Super Italian Paste: Produces very, very meaty, few seed, low juice fruits, six inches long, orangish-red in color. Indeterimanate, 73 days. Heirloom.